Made this on a cold day outside with whatever we had around the house.

Used fresh tomatoes and let them simmer longer to break down and cook out some of the water.

Added a single Fresno Chili Pepper to add some spicy zing.

Since we were out of cumin, I used coriander instead, and that worked nice.

Needs anything else? Served with homemade whole wheat bread I had made yesterday, and some crispy vegan sausage slices for that extra protein.

Is it considered shakshuka? 👍

Flavor Rating: 😋😋😋😋

Spice Level: 🌶️🌶️🌶️

Would I try it again? 👍