Made a weekend shakshuka in personalized pans, thanks to a gift from my sister! ❤️

I tried something new - Yachin's pre-made shakshuka sauce base - as a way to speed up the end result. Added an onion, plenty of garlic, 3 jalapeño peppers for kick, smoked paprika, and cumin.

I used fresh eggs that I had personally harvested a couple of days earlier during a volunteer event, and topped off with some 6-month aged Manchego cheese.

Overall tasty, and very little kick from the peppers, and generally too sweet.

Needs anything else? Served with toasted pumpernickel bread

Is it considered shakshuka? 👍

Flavor Rating: 😋😋😋

Spice Level: 🌶️

Would I try it again? 👎