Weekend at home! Made a larger batch of sauce, including carrots, red pepper, onion, a whole head of garlic, tomato concentrate, diced tomatoes.

Olive oil, salt, pepper, cumin, smoked paprika, red cayenne, and about half a tablespoon of Calabrian Chilli.

Let it slow simmer for almost 2 hours before adding in some cilantro.

Eggs on top, more cilantro, shaved scallion, and under the broiler for a few minutes.

Let sit for a few minutes, finish with more fresh cilantro and tehina.

Needs anything else? Served with a side of grilled Halloumi cheese and toasted 7-grain bread.

Is it considered shakshuka? 👍

Flavor Rating: 😋😋😋😋😋

Spice Level: 🌶️🌶️

Would I try it again? 👍